"Marine photosynthesis provides for at least half of the primary production worldwide..." Photosynthesis in the Marine Environment constitutes a comprehensive explanation of photosynthetic processes as related to the special environment in which marine plants live. The first part of the book introduces the different photosynthesising organisms of the various marine habitats: the phytoplankton (both cyanobacteria and eukaryotes) in open waters, and macroalgae, marine angiosperms and photosymbiont-containing invertebrates in those benthic environments where there is enough light for photosynthesis to support growth, and describes how these organisms evolved. The special properties of seawater for sustaining primary production are then considered, and the two main differences between terrestrial and marine environments in supporting photosynthesis and plant growth are examined, namely irradiance and inorganic carbon. The second part of the book outlines the general mechanisms of photosynthesis, and then points towards the differences in light-capturing and carbon acquisition between terrestrial and marine plants. This is followed by discussing the need for a CO 2 concentrating mechanism in most of the latter, and a description of how such mechanisms function in different marine plants. Part three deals with the various ways in which photosynthesis can be measured for marine plants, with an emphasis on novel in situ measurements, including discussions of the extent to which such measurements can serve as a proxy for plant growth and productivity. The final chapters of the book are devoted to ecological aspects of marine plant photosynthesis and growth, including predictions for the future.

This book presents methods for investigating the effects of aquatic environmental changes on organisms and the mechanisms involved. It focuses mainly on photosynthetic organisms, but also provides methods for virus, zooplankton and other animal studies. Also including a comprehensive overview of the current methods in the fields of aquatic physiology, ecology, biochemistry and molecular approaches, including the advantages and disadvantages of each method, the book is a valuable guide for young researchers in marine or aquatic sciences studying the physiological processes associated with chemical and physical environmental changes.

This book covers the state-of-the-art of microalgae physiology and biochemistry (and the several -omics). It serves as a key reference work for those working with microalgae, whether in the lab, the field, or for commercial applications. It is aimed at new entrants into the field (i.e. PhD students) as well as experienced practitioners. It has been over 40 years since the publication of a book on algal physiology. Apart from reviews and chapters no other comprehensive book on this topic has been published. Research on microalgae has expanded enormously since then, as has the commercial exploitation of microalgae. This volume thoroughly deals with the most critical physiological and biochemical processes governing algal growth and production.